DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Jasminum
Country of Origin: India
Common Name: Jasmine Flower C/S
English Name: Jasmine Flower Cut & Sifted
French Name: Fleur de Jasmin Coupée et Tamisée
Hindi Name: Chameli Phool
Also Known As: Jasmine Blossom, Dried Jasmine Flowers, Jasmine Petals C/S, Jasminum Flowers
Part Used: Flowers of Jasminum officinale
Description: Jasmine is a climbing or spreading perennial shrub native to the Mediterranean region and widely cultivated in temperate and tropical areas worldwide. The plant produces slender, woody stems with glossy, dark green leaves arranged oppositely. During the flowering season, typically from late spring to summer, it produces small, star-shaped, white to pale yellow flowers that grow in clusters. The flowers are harvested at peak bloom to preserve their natural colour, shape, and delicate appearance.
The flowers are soft, fragrant, and tubular with pointed petals forming a star-like structure. Jasmine plants can grow 1–3 meters in height, often supported on trellises or fences. The flowers grow in clusters along the stems and have a natural layered texture. Harvesting is done carefully to collect fully opened blooms while maintaining their structural integrity and visual appeal.
After harvesting, the flowers are gently cleaned to remove dust, debris, and any unwanted plant material. They are then dried using controlled low-temperature methods to preserve their natural colour and texture. Once dried, the flowers are cut and sifted into uniform pieces, with broken petals and fines removed. The resulting product is a clean, free flowing botanical ingredient suitable for storage, blending, and multiple applications.
Uses: Jasmine Flower C/S is used in tea-style infusions, herbal and botanical blends, flavouring preparations, culinary recipes, craft projects, cosmetic formulations, decorative displays, and educational herb collections. Its identifiable flower clusters make it suitable for botanical mixtures, infused preparations, and creative applications where the natural form of the flower is desired.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
