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Botanical Name: Cuminum cyminum
Country of Origin: India
Production: The seeds are harvested when they are fully ripe and then dried in the sun until they turn a light brown color.
Description: Cumin seeds have a warm, earthy flavor and a strong, pungent aroma.
Uses: Cumin seeds are used in a variety of cuisines, particularly in Indian, Middle Eastern, and Mexican dishes. They are commonly used in spice blends such as garam masala and curry powder, and are also used to flavor soups, stews, and marinades.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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