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Botanical Name: Theobroma cacao
Country of Origin: Italy
Production: Cocoa powder is made by crushing cocoa beans and removing the cocoa butter. The remaining solids are then ground into a fine powder.
Description: Cocoa powder is a dark, unsweetened powder that is commonly used in baking and cooking.
Uses: Cocoa powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and hot chocolate. It can also be used as a coating for truffles or as a flavoring for ice cream.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
