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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Production: Cinnamon chips Ceylon are small pieces of cinnamon bark that have been cut from the Cinnamomum verum tree. The bark is harvested by cutting the branches of the tree and then peeling off the inner bark.
Description: Cinnamon chips Ceylon are smaller in size compared to cinnamon sticks and have a delicate, sweet aroma with a mild, slightly sweet flavor.
Uses: Cinnamon chips Ceylon are commonly used in cooking and baking, particularly in sweet dishes such as apple pies, cakes, and pastries.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
