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DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.

Cardamom Black Whole

Cardamom Black Whole

Dried Whole Spices

Regular price $19.99 CAD
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Botanical Name: Amomum subulatum Roxburgh

Country of Origin: India

Common Name: Black Cardamom

English Name: Black Cardamom Whole

Sanskrit Name: Brihat Ela

Hindi Name: Badi Elaichi

Also Known As: Black Cardamom Pods, Whole Black Cardamom, Amomum subulatum Pods, Greater Cardamom, Nepal Cardamom, Hill Cardamom

Part Used: Dried fruit pods of Amomum subulatum, whole

Description: Black Cardamom Whole consists of the dried pods of Amomum subulatum, a perennial plant native to the eastern Himalayan regions, including Nepal, Bhutan, and northeastern India. The plant grows in shaded, forested areas and produces tall leafy stems with underground rhizomes. The mature pods are large, dark brown to black in colour, with a rough, wrinkled surface and a firm outer shell that encloses numerous small seeds.

The pods develop during the growing season and are noticeably larger and more robust than green cardamom. When dried, they retain their intact pod structure and natural smoky, aromatic character. The whole form preserves the visual integrity of the fruit, making it suitable for applications where recognizable spice pods and natural texture are preferred.

Mature pods are harvested once fully developed and then traditionally dried, often using controlled heat or air-drying methods to reduce moisture and stabilize the pods. The drying process darkens the outer shell and firms the pod structure while helping preserve the internal seeds. After drying, the pods are cleaned and sorted to remove broken pieces and ensure uniform quality before packing.

Uses: Black Cardamom Whole is used in culinary applications such as savoury dishes, rice preparations, stews, sauces, spice blends, and slow-cooked recipes where whole spices are added during cooking and removed before serving. The intact pods are also used in spice sachets, aromatic blends, decorative spice displays, and educational spice kits. Their bold appearance and sturdy form make them suitable for visual presentations and culinary preparations that require whole spice pods.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.