DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Calendula officinalis
Country of Origin: Egypt
Production: Calendula Petals (Marigold) are typically harvested when the flowers are in full bloom and the petals are vibrant in color. The petals are then carefully removed from the flower head and dried for use.
Description: Calendula Petals (Marigold) are the bright, yellow-orange petals of the Calendula officinalis flower. The petals have a slightly spicy aroma and a slightly bitter taste.
Uses: Calendula Petals (Marigold) are used as a natural dye to add a yellow-orange hue to fabrics and fibers, and are sometimes used in cooking to add color and flavor to dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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