Botanical Name: Myristica fragrans
Country Of Origin: Indonesia
Description: Mace powder is derived from the outer covering of the nutmeg seed, known as the aril. To create this aromatic spice, the arils are carefully harvested from the nutmeg fruit, then dried and ground into a fine powder. In day-to-day use, mace powder adds a warm, slightly sweet flavor and subtle fragrance to a variety of dishes. It pairs well with both savory and sweet recipes, enhancing everything from soups and stews to baked goods and desserts. Just a sprinkle of mace powder can elevate the taste of your favorite meals and bring a touch of exotic flair to your culinary creations.
Storage:Store in a cool, dry place in a sealed container.
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