DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Ocimum basilicum
Country of Origin: India
Production: The basil leaves are harvested, dried, and then cut and sifted into the desired size.
Description: Basil leaves are bright green, fragrant, and have a slightly sweet and peppery taste.
Uses: Basil leaves are used to flavor various dishes, including pasta sauces, soups, salads, and meat dishes. They are also used to make pesto and as a garnish for cocktails. In addition to their culinary uses, basil leaves have been used in traditional medicine for their antibacterial and anti-inflammatory properties.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
