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Botanical Name: Ocimum basilicum
Country of Origin: India
Production:Basil ground is typically produced by drying and then grinding the leaves of the basil plant.
Description:Basil is a culinary herb that has a sweet, slightly peppery flavor with hints of anise and mint. The dried ground form of the herb has a more concentrated flavor than fresh basil and is a popular seasoning in Italian, Mediterranean, and Thai cuisine.
Uses: Basil ground is used as a seasoning in a wide range of dishes, including pasta sauces, soups, stews, salads, and marinades. It pairs particularly well with tomatoes, garlic, and cheese. It can also be used in herbal tea blends and as a natural remedy for various health conditions.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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