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English Name: Ancho Chilli Seasoning
French Name: Assaisonnement au Piment Ancho
Also Known As: Ancho Chili Seasoning, Ancho Pepper Spice Blend, Ancho Chilli Mix, Mild Chilli Seasoning
Part Used: Dried ancho chilli peppers and complementary spices
Description: Ancho Chilli Seasoning is a flavourful dry spice blend centered around ancho chillies, which are dried ripe poblano peppers known for their deep colour and mild heat. Ancho peppers originate from Mexico and are widely used in traditional and modern cuisines for their rich, slightly sweet, and earthy flavour. The dried peppers are typically dark reddish-brown to nearly black, with a broad, heart-shaped form before processing.
To produce the seasoning, mature poblano peppers are harvested, dried, and carefully cleaned before being milled into a fine powder. Additional dried spices and herbs may be incorporated to complement the natural character of ancho chilli, enhancing aroma, balance, and versatility while maintaining a smooth, even texture. Each ingredient is processed individually under controlled conditions to preserve colour, flavour, and aromatic integrity before blending.
The finished seasoning has a fine, free-flowing texture with a deep reddish-brown hue. Its aroma is warm and mildly sweet with subtle smoky notes characteristic of ancho chilli. The blend is designed to distribute evenly during cooking or mixing, providing consistent flavour and visual appeal across a wide range of culinary applications.
Ancho Chilli Seasoning is formulated for versatility and stability, making it suitable for home kitchens, food manufacturing, and professional culinary use. Its mild heat level and rounded flavour profile allow it to be used generously without overpowering other ingredients, while its dry composition supports easy storage and long-term usability.
Uses: Ancho Chilli Seasoning is used in a variety of culinary preparations, including vegetable dishes, grains, rice, beans, soups, sauces, marinades, dry rubs, and seasoning blends. It is commonly incorporated into spice mixes for roasted foods, grilled preparations, and slow-cooked dishes. The fine texture allows for even coating and blending, making it suitable for recipe development, flavour layering, and everyday cooking where a mild, aromatic chilli profile is desired.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
