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English Name: All Purpose Seasoning
French Name: Assaisonnement Tout Usage
Also Known As: Multi-Purpose Seasoning, Everyday Seasoning Blend, Universal Spice Mix, General Seasoning
Part Used: Dried herbs, spices, and natural flavouring ingredients
Description: All Purpose Seasoning is a balanced dry blend of carefully selected herbs, spices, and aromatic ingredients designed for broad culinary use. The blend typically includes a combination of ground and granulated spices, dried herbs, and natural flavouring components, chosen for their complementary flavours, colour, and texture. Ingredients are cleaned, dried, and milled individually before blending to ensure consistency, uniform particle size, and even distribution throughout the mix.
Each component is processed under controlled conditions to preserve its natural aroma, colour, and flavour profile. Once prepared, the ingredients are blended in precise proportions to create a cohesive, free-flowing seasoning with a consistent taste and appearance. The final blend is sifted to remove clumps and oversized particles, resulting in a smooth, evenly textured product suitable for direct use or further blending.
The seasoning has a dry, free-flowing texture and a uniform appearance, allowing it to disperse evenly during cooking or mixing. Colour may range from light golden to warm brown, depending on the spice composition, with visible fine herb and spice particles. The aroma is well-rounded and savoury, reflecting the combined characteristics of the individual ingredients without overpowering any single component.
All Purpose Seasoning is formulated for versatility and ease of use across a wide range of cuisines and preparation methods. Its stable, dry composition supports extended shelf life when stored properly and makes it suitable for both home kitchens and commercial food applications where consistency and reliability are important.
Uses: All Purpose Seasoning is used to season vegetables, grains, rice dishes, soups, stews, sauces, marinades, roasted foods, and everyday cooking preparations. It can be applied before, during, or after cooking to enhance flavour and aroma. The even texture allows for consistent seasoning in dry rubs, spice mixes, and blended culinary preparations. Its balanced flavour profile makes it suitable for general cooking, recipe development, food production, and culinary experimentation where a versatile seasoning base is desired.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
