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Botanical Name: Thymus vulgaris
Country of Origin: Mediterrian region
Production: The leaves of the Thymus vulgaris plant are dried and ground into a powder.
Description: Thyme Leaves Powder is a fine powder with a greenish-brown color and a strong herbal aroma. It has a slightly bitter and pungent taste.
Uses: Thyme Leaves Powder is commonly used as a spice and seasoning in cooking, particularly in Mediterranean cuisine. It pairs well with lamb, chicken, and fish, as well as in stews, soups, and marinades.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
