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English Name: Tandoori Seasoning
French Name: Assaisonnement Tandoori
Also Known As: Indian Tandoori Spice Blend, Tandoori Rub, Tandoori Spice Mix
Part Used: Dried seeds, flakes, and ground spices
Description: Tandoori Seasoning is a vibrant and aromatic spice blend inspired by traditional Indian tandoori cuisine. The blend combines chilli peppers, turmeric, garlic, onion, black pepper, cumin, coriander, and poppy seeds to create a warm, earthy, and slightly smoky flavour profile. The coarse-to-medium texture provides visual appeal and allows the seasoning to adhere evenly to meats, vegetables, and plant-based proteins during cooking, enhancing both aroma and taste.
Each spice and herb is harvested at full maturity to capture optimal flavour, colour, and aromatic quality. Ingredients are carefully cleaned to remove dust, stems, and impurities, then dried under controlled conditions to preserve natural characteristics. Dried chilli peppers maintain a deep red colour and mild pungency, turmeric retains its vibrant yellow hue, and herbs and seeds preserve their distinctive aromas. The components are then blended to produce a uniform, free-flowing seasoning.
The finished blend displays a rich, colourful mix of red, yellow, brown, and green flecks from the combined spices and herbs. Its aroma is warm, slightly smoky, and herbaceous, reflecting the traditional tandoori flavour profile. The seasoning disperses evenly, ensuring consistent flavour and visual enhancement of prepared foods.
Tandoori Seasoning is versatile and convenient, providing a balanced, aromatic spice mix suitable for both home kitchens and professional culinary applications. Its free-flowing texture ensures easy handling, blending, and measurement.
Uses: Tandoori Seasoning is used to flavour chicken, lamb, fish, seafood, vegetables, and plant-based proteins. It is ideal for dry rubs, marinades, roasting, grilling, tandoor-style cooking, sautéing, and finishing dishes. The aromatic profile, vibrant colour, and coarse texture make it suitable for traditional Indian cuisine, contemporary recipes, and creative culinary applications where authentic tandoori seasoning is desired.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
