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Botanical Name: Zanthoxylum piperitum
Country Of Origin: China
Description: Szechuan Peppercorns are harvested from the prickly ash tree native to the Szechuan region of China. The berries are carefully collected from the trees, then dried and sorted to ensure quality.In day-to-day use, Szechuan Peppercorns add a unique, tingling sensation and a citrusy flavor to dishes. They're commonly used in Szechuan cuisine to add depth and heat to stir-fries, soups, and marinades. Just a sprinkle can transform ordinary meals into extraordinary culinary experiences.
Storage:Store in a cool, dry place in a sealed container.
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