Sumac Berry Powder

Botanical Name: Rhus coriaria

Country of Origin: USA

English Name: Sumac Berry Powder

French Name: Poudre de Baies de Sumac

Also Known As: Ground Sumac, Sumac Spice Powder, Rhus Powder

Part Used: Berries (drupes) of Rhus coriaria

Description: Sumac Berry Powder is produced from the ripe berries of Rhus coriaria, a small deciduous shrub native to the Mediterranean region and parts of the Middle East and Western Asia. The plant typically grows 1 to 3 metres tall, forming spreading branches with compound green leaves that turn vibrant shades of red and orange in autumn. During late summer to early fall, dense clusters of small, deep red berries develop at the tips of the branches. These berries are harvested once fully mature, ensuring consistent colour and natural surface texture before processing.

After harvesting, the berries are carefully cleaned to remove stems and natural debris, then gently dried using controlled air or low-temperature methods to preserve their deep red colour and natural tangy character. Once fully dried, the berries are finely milled into a smooth, free-flowing powder with uniform particle size. This processing maintains the botanical identity of Rhus coriaria while producing a visually rich crimson powder that reflects the natural appearance of the fruit.

The finished Sumac Berry Powder displays a deep reddish-purple colour with a soft, finely textured consistency. The powder is lightweight and stable during storage, retaining its vibrant hue and smooth flow over time. Its uniform grind allows for easy measuring, blending, and incorporation into recipes and formulations while preserving the recognizable qualities of the original berries.

Uses: Sumac Berry Powder is commonly used in culinary applications as a tangy seasoning for salads, roasted vegetables, rice dishes, meats, dips, and spice blends. It is also suitable for beverage mixes, natural food colouring, cosmetic formulations, bath products, and craft projects where a richly coloured botanical powder is desired. The powder is frequently included in educational botanical collections to demonstrate berry processing and seasonal fruit development. Its fine texture supports accurate portioning, smooth blending with other ingredients, and versatile use in both home kitchens and professional food or formulation environments, offering a convenient powdered form of Rhus coriaria berries with consistent quality and appearance.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

Available upon request, please contact us.