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Botanical Name: Rhus coriaria
Country of Origin: USA
Production: Sumac berries are dried and ground into a powder to make sumac berry powder.
Description: Sumac berry powder is a tangy and lemony spice that is commonly used in Middle Eastern and Mediterranean cuisine. It has a vibrant red color and a slightly sour flavor.
Uses: Sumac berry powder is used as a seasoning in a variety of dishes, including salads, meats, and vegetables. It can also be used as a substitute for lemon or vinegar in some recipes. Additionally, sumac has been used in traditional medicine to treat a variety of ailments, including digestive issues and respiratory problems.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
