DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Fragaria vesca
Country of Origin: Albania
English Name: Strawberry Leaves C/S
French Name: Feuilles de Fraisier Coupées
Also Known As: Cut and Sifted Strawberry Leaves, Fragaria Leaf, Strawberry Herb
Part Used: Leaves of Fragaria vesca
Description: Strawberry Leaves C/S are prepared from the mature leaves of Fragaria vesca, commonly known as wild strawberry, a low-growing perennial plant native to temperate regions of Europe, Asia, and North America. The plant forms creeping runners and produces trifoliate leaves with finely serrated edges, a bright green colour, and a slightly textured surface. Small white flowers appear in spring, followed by small red strawberries during the fruiting season. Harvesting takes place when the leaves are fully developed, vibrant in colour, and free from blemishes, ensuring uniformity and high quality for processing.
After harvesting, the leaves are carefully cleaned to remove soil, dust, and other natural debris. Drying is done using controlled air or low-temperature methods to stabilise moisture while preserving the natural green colour and delicate leaf structure. Once dried, the leaves are cut and sifted into uniform fragments, producing lightweight, free-flowing pieces with visible veins and natural leaf texture. This method ensures the botanical identity of Fragaria vesca is maintained while creating a consistent and visually authentic product.
The finished Strawberry Leaves C/S display a natural green colour, slightly fibrous texture, and clearly defined leaf veins. The cut and sifted format allows for easy handling, accurate measurement, and uniform blending while retaining the original leaf characteristics. Each batch remains visually uniform and stable for long-term storage.
Uses: Strawberry Leaves C/S are commonly used in tea-style infusions and herbal blends where whole leaf fragments add visual and textural appeal. They are also suitable for culinary applications, such as flavouring blends or herbal garnishes, as well as cosmetic and bath formulations, botanical sachets, and craft projects. The leaves are frequently included in educational botanical collections to illustrate leaf morphology, growth patterns, and seasonal development. The cut and sifted format allows for precise measuring, easy blending with other botanicals, and versatile use in both home and professional settings, offering naturally textured dried leaves with consistent quality and appearance.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
