Skullcap Herb Tea Bags

English Name: Skullcap Herb Tea

French Name: Thé de Scutellaire

Also Known As: American Skullcap Tea, Scutellaria Tea, Scutellaria Herb Tea, Blue Skullcap Tea

Part Used: Aerial parts (leaves and flowering tops) of Scutellaria lateriflora

Description: Skullcap Herb Tea is a loose-leaf herbal infusion made from the dried aerial parts of Scutellaria lateriflora, a perennial herb native to North America, particularly in damp meadows and along riverbanks in the United States and Canada. The plant grows upright to a height of 30 to 60 centimeters, with slender stems and small, ovate green leaves. Delicate blue to purple flowers bloom during the summer months, and the plant develops new shoots each growing season from its root system. Skullcap is a perennial, meaning it returns each year, with aerial parts harvested seasonally, typically in late summer when the flowering tops are fully developed and the leaves are mature. Harvesting is done carefully to select the most tender stems, leaves, and flower tips for optimal flavor and appearance.

After harvesting, the aerial parts are thoroughly cleaned to remove any debris and gently dried in controlled conditions to preserve their natural color, aroma, and flavor. The processing is minimal, focusing on maintaining the integrity of the leaves and flowering tops. When brewed, Skullcap Herb Tea produces a clear light golden to greenish infusion with a mild, earthy, and slightly herbaceous aroma. The flavor is smooth and subtle, with gentle vegetal and floral notes that do not overpower the palate.

Uses: Skullcap Herb Tea can be brewed hot or cold and is simple to prepare. For hot tea, add one to two teaspoons of dried aerial parts to a cup of hot water and steep for 5 to 10 minutes, adjusting according to taste. For a milder infusion, steep for a shorter duration. For a stronger cup, extend the steeping time. To prepare iced tea, brew a slightly stronger infusion, allow it to cool, and serve over ice. Skullcap can also be cold brewed by placing the dried herb in cold water in the refrigerator for several hours, producing a gentle, smooth, and aromatic herbal drink. The leaves and flowering tops retain their flavor even with extended steeping, providing flexibility for different brewing preferences.

Skullcap Herb Tea pairs well with other mild herbs such as peppermint, lemon balm, chamomile, or hibiscus to add layered aroma and complexity. Light sweeteners like honey or agave can be used without overwhelming the natural flavor of the herb. The tea can also serve as a base for herbal blends or for infusing culinary creations with a gentle floral-herbal note. Its smooth, balanced character makes it suitable for daily enjoyment, quiet rituals, or as a subtle accompaniment in tea ceremonies. Customers can also observe the attractive blue-purple flowering tops in the dried tea, which enhances the visual appeal of the infusion.

Storage: In a cool, dry space, sealed against the elements as much as possible.

Safety & Disclaimer: Statements and products throughout this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

Available upon request, please contact us.