DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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English Name: Shawarma Seasoning
French Name: Assaisonnement Shawarma
Also Known As: Middle Eastern Meat Spice Blend, Shawarma Spice Mix, Shawarma Rub
Part Used: Dried seeds, flakes, and ground spices
Description: Shawarma Seasoning is a robust and aromatic blend inspired by traditional Middle Eastern cuisine, designed to provide rich, savory, and slightly pungent flavors to meats, vegetables, and grains. The blend typically combines garlic, onion, black pepper, cumin, coriander, oregano, poppy seeds, and mild chilli, delivering a complex and balanced taste profile that complements roasted, grilled, or pan-cooked dishes. Its coarse texture allows for even coating, aroma release, and visual appeal.
Each ingredient is harvested at full maturity to preserve optimal aroma, flavor, and color. After harvesting, the herbs and spices are carefully cleaned to remove dust, stems, and other debris. Controlled drying preserves the natural characteristics, including color, fragrance, and texture, while maintaining the structural integrity of seeds and flakes. The dried components are then milled or left coarse as needed and blended uniformly to ensure consistent taste and free-flowing texture.
The final seasoning blend is visually appealing, with a mixture of brown, black, and golden tones from the spices and herbs. Its aroma is warm, garlicky, herbaceous, and slightly smoky, reflecting the combination of Middle Eastern-inspired spices. The seasoning adheres well to foods, allowing consistent flavor delivery and enhancing both taste and appearance during cooking.
Shawarma Seasoning is designed for versatility, providing a convenient and reliable spice mix for home cooks and professional chefs alike. Its free-flowing texture ensures easy handling, even dispersion, and blending into a variety of dishes.
Uses: Shawarma Seasoning is used to flavor chicken, beef, lamb, pork, and plant-based proteins. It is ideal for marinades, dry rubs, roasting, grilling, pan-searing, and finishing dishes. The blend can also enhance vegetables, rice, grains, and legume dishes. Its aromatic profile, balanced flavor, and coarse texture make it suitable for home cooking, professional kitchens, recipe development, and creative culinary applications where Middle Eastern-style seasoning is desired.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
