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DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.

Seafood Seasoning

Seafood Seasoning

Herbs & Spices

Regular price $9.99 CAD
Regular price Sale price $9.99 CAD
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English Name: Seafood Seasoning

French Name: Assaisonnement pour Fruits de Mer

Also Known As: Fish and Seafood Spice Blend, Seafood Rub, Ocean Spice Mix

Part Used: Dried seeds, flakes, and ground spices

Description: Seafood Seasoning is a flavorful blend of dried herbs and spices specifically formulated to complement fish, shellfish, and other seafood dishes. It typically includes garlic, onion, black pepper, chilli, coriander, oregano, ginger, and poppy seeds, providing a balanced combination of aromatic, slightly pungent, and savory notes. The blend enhances the natural flavors of seafood while adding subtle warmth, depth, and a touch of spice.

Each ingredient is harvested at peak maturity to preserve natural aroma, color, and flavor. After harvesting, the herbs and spices are carefully cleaned to remove dust, stems, and other impurities. Controlled low-temperature drying preserves the botanical characteristics, ensuring the spices maintain their natural color, fragrance, and texture. Dried components retain their structural integrity, while aromatic compounds are preserved to maximize flavor impact.

Once dried, the ingredients are milled or crushed as needed and blended to create a uniform, free-flowing seasoning. The finished blend is coarse to medium in texture, with visible flakes and fragments of herbs and seeds, and exhibits a warm, earthy aroma with a hint of heat. The seasoning disperses evenly on foods and retains its aromatic qualities during cooking.

Seafood Seasoning is designed for versatility, allowing consistent flavor delivery and easy handling in both home and professional kitchens. Its balanced composition ensures the natural flavor of seafood is highlighted without overpowering delicate dishes.

Uses: Seafood Seasoning is used to flavor fish, shrimp, crab, lobster, scallops, and other seafood dishes. It is ideal for dry rubs, marinades, seasoning fish fillets, sprinkling over vegetables, and adding to soups, stews, sauces, or seafood pasta dishes. The free-flowing texture, aromatic profile, and balanced flavor make it suitable for grilling, baking, roasting, sautéing, and creative culinary applications where a flavorful seafood seasoning is desired.

Storage: In a cool, dry space, sealed against the elements as much as possible.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.