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Botanical Name: Schisandra chinensis
Country of Origin: China
Production: The berries are harvested from the Schisandra chinensis plant, which is native to China and parts of Russia.
Description: Schizandra berries are small, red berries that have a sour and slightly sweet flavor.
Uses: In culinary applications, Schizandra berries can be used to add a tangy and slightly sweet flavor to teas, soups, and other dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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