DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Hemidesmus indicus
Country of Origin: India
English Name: Sarsaparilla Root Indian C/S
French Name: Racine de Salsepareille Indienne Coupée
Sanskrit Name: Anantamoola
Hindi Name: Anantmool Root Cut
Also Known As: Indian Sarsaparilla Root, Hemidesmus Root C/S, Anantamul Root Cut and Sifted
Part Used: Roots of Hemidesmus indicus
Description: Sarsaparilla Root Indian C/S is produced from the roots of Hemidesmus indicus, a perennial climbing shrub native to the Indian subcontinent. The plant produces naturally in tropical and subtropical regions, often found in forest margins and open scrublands. It yields slender twining stems, opposite leaves, and small greenish-white flowers, while the underground root system produces long, cylindrical roots that are harvested once fully grown.
The roots are harvested when they reach sufficient thickness and firmness, ensuring structural integrity and natural colour development. The fully grown roots display a pale brown to reddish-brown exterior with fine longitudinal striations and a dense, fibrous internal structure. Collection focuses on intact roots that retain their natural shape and texture, making them suitable for cut-and-sifted processing.
Once collection is done, the roots are carefully cleaned to remove soil and natural debris. Drying is performed using controlled air or low-temperature methods to stabilise moisture while maintaining the roots’ natural colour and fibrous texture. Once dried, the roots are cut and sifted into consistent pieces, revealing visible fibres and a uniform size range that supports easy handling and storage.
The finished Sarsaparilla Root Indian C/S product consists of firm, fibrous root pieces with a natural earthy tone and consistent cut size. The cut-and-sifted format ensures visual uniformity and ease of use while retaining the botanical identity of Hemidesmus indicus. The dried roots remain stable during storage and handling, offering versatility across various botanical applications.
Uses: Sarsaparilla Root Indian C/S is used in tea-style infusions, herbal and botanical blends, and root-based formulations where visible root pieces are preferred. It is suitable for craft projects, decorative displays, and educational botanical collections illustrating root structure and growth habits. The cut root pieces are also used in manufacturing processes that require identifiable, uniform dried roots.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
