Botanical Name: Rosa Centifolia
Country of Origin: Egypt
Production: Red rose petals are harvested when the roses are in full bloom and then dried for use in teas, sachets, and other products.
Description: Red rose petals are the delicate flower parts that surround the center of the rose. They are deep red in color and have a sweet, floral aroma.
Uses: Red rose petals are used in cooking, particularly in Middle Eastern and Indian cuisine, to add flavor and aroma to dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.