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Botanical Name: Carthamus tinctorius
Country of Origin: Egypt
Production: The flowers are harvested, dried, and then the seeds are removed to obtain the safflower petals
Description: is a thistle-like plant with bright yellow to orange flowers that are used to produce a dye and a cooking oil. The dried petals of the safflower flower are also used as a substitute for saffron.
Uses: are used as a natural dye for textiles and can also be used to color food. They can also be used as a saffron substitute in cooking to add color and a mild flavor to dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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