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Botanical Name: Rehmannia glutinosa
Country of Origin: China
Production: The root of the Rehmannia plant is harvested in the fall and is then cleaned, sliced, and dried for use in traditional medicine and herbal remedies.
Description: Rehmannia root is a brownish-red, woody root that is long and slender. It has a bitter taste and a slightly sweet aroma.
Uses: Rehmannia root can be prepared as a decoction, tincture, or powder and is often combined with other herbs in traditional formulas. It is also used in some dietary supplements and health products.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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