DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
Couldn't load pickup availability
- Free Canada-wide delivery for orders over $200!
Enter your Postal code for Delivery Availability
Return Policy
Returns applicable within 3 days of receiving your package. See our Refund Policy for further details.
English Name: Provincial Herb Seasoning
French Name: Assaisonnement aux Herbes Provinciales
Also Known As: Herbes de Provence Blend, Dried Provincial Herbs, Mixed Herb Seasoning, French Herb Blend
Part Used: Combination of dried leaves and flowers from multiple herbs, including Thymus vulgaris, Rosmarinus officinalis, Origanum vulgare, Lavandula angustifolia, and others
Description: Provincial Herb Seasoning is a carefully blended mixture of dried aromatic herbs traditionally associated with the Provence region of France. The blend includes leaves, flowers, and stems from herbs such as thyme, rosemary, oregano, marjoram, and lavender, among others. Each component is harvested at its peak vegetative or flowering stage to preserve natural colour, texture, and aromatic characteristics. The resulting mixture offers a visually appealing combination of green, grey, and subtle purple hues, with small, uniform leaf and flower fragments.
The herbs in the blend are grown in temperate regions with well-drained soils and full sun exposure, where each plant develops optimal aromatic profiles. Leaves are broad or narrow depending on the species, with visible veins and characteristic shapes, while lavender and other flowering herbs contribute delicate floral structures. Seasonal harvesting ensures that leaves are mature but tender, and flowers are fully formed yet not wilted, maintaining their visual and functional quality for blending.
After harvesting, the herbs are carefully cleaned to remove dust, stems, and debris, then dried using controlled low-temperature or air-drying methods. This process reduces moisture content while retaining colour, texture, and natural fragrance. Once dried, the individual herbs are cut and sifted to achieve uniform fragment sizes, ensuring consistent blending, handling, and packaging.
The finished Provincial Herb Seasoning displays a mix of finely cut leaves, small flower petals, and stem pieces, with a balanced distribution of colours and textures. The blend is free flowing, visually consistent, and maintains the natural appearance of the original herbs. This format ensures versatility for multiple applications.
Uses: Provincial Herb Seasoning is widely used in culinary applications, including seasoning roasted vegetables, meats, soups, sauces, and pasta dishes. It is suitable for flavouring dry mixes, marinades, and herb-infused oils. Beyond cooking, the herb blend can be used in decorative culinary presentations, aromatic sachets, craft projects, and educational botanical collections. Its consistent cut-and-sifted format makes it ideal for blending, packaging, and visual display in both professional and home kitchen settings.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
