Botanical Name: Pinus sylvestris
Country of Origin: Ukraine
Production: Pine buds are the small, cone-shaped growths that appear at the tips of pine branches. They can be harvested in the spring when they are still tender and green, and are often dried for later use.
Description: Pine buds are small, typically less than 1 inch in length, and are usually green or reddish-brown in color. They have a resinous, piney aroma and a slightly bitter, astringent flavor.
Uses: pine buds can be used as a culinary ingredient, and are often used in Scandinavian and Russian cuisine to add flavor to dishes such as soups and stews.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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