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Botanical Name: Pogostemon cablin
Country of Origin: India
Production:The herb is harvested, dried, and then cut and sifted into the desired size for culinary or medicinal purposes.
Description:Patchouli is a fragrant herb with a strong, musky scent. The leaves are deeply veined and have a soft texture. The plant is native to Southeast Asia, but is now grown in many parts of the world.
Uses:Patchouli has a variety of medicinal and culinary uses. In traditional medicine, it has been used to treat a variety of conditions, including headaches, fever, and digestive problems. It is also used as a natural insect repellent. In cooking, patchouli is used as a spice in many Southeast Asian dishes, particularly in curries. Its strong aroma also makes it a popular ingredient in perfumes and other fragrances.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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