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Patchouli Herb C/S
Patchouli Herb C/S
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Botanical Name: Pogostemon cablin
Country of Origin: India
Production:The herb is harvested, dried, and then cut and sifted into the desired size for culinary or medicinal purposes.
Description:Patchouli is a fragrant herb with a strong, musky scent. The leaves are deeply veined and have a soft texture. The plant is native to Southeast Asia, but is now grown in many parts of the world.
Uses:Patchouli has a variety of medicinal and culinary uses. In traditional medicine, it has been used to treat a variety of conditions, including headaches, fever, and digestive problems. It is also used as a natural insect repellent. In cooking, patchouli is used as a spice in many Southeast Asian dishes, particularly in curries. Its strong aroma also makes it a popular ingredient in perfumes and other fragrances.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.