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Botanical Name: Petroselinum crispum
Country of Origin: Egypt
Production:Parsley is a common herb that is widely cultivated in many countries around the world.
Description:Parsley leaves are bright green and have a slightly bitter, fresh taste. They are often used as a garnish or added to salads, soups, stews, and sauces to add flavor and color.
Uses:Parsley leaves are rich in vitamins and minerals, and are often used for their nutritional and medicinal properties. They are a good source of vitamin C, vitamin K, and folate, and are also high in antioxidants. Parsley leaves are commonly used to help support healthy digestion, promote healthy kidney function, and to freshen breath. They can also be used topically as a natural remedy for skin conditions.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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