DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Urtica dioica
Country of Origin: Albania
Production: The roots are harvested in the fall, dried, and ground into powder.
Description: Nettle root powder is a fine, brownish powder with a slightly bitter taste.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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