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Botanical Name : Urtica dioica
Country of Origin: Bulgaria
Production: The roots are harvested in the autumn and dried for use.
Description: Nettle root is the underground part of the nettle plant. It has a woody, fibrous texture and a slightly bitter taste. The root contains active compounds such as lectins, lignans, and polysaccharides.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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