Botanical Name: Silybum marianum
Country of Origin: Tunisia
Production: The milk thistle seeds are dried and ground into a fine powder.
Description: Milk thistle seed powder is a fine, light brown powder with a slightly nutty taste.
Uses: Milk thistle seed powder is used as a natural remedy to support liver health, detoxification, and digestion. It is believed to have antioxidant and anti-inflammatory properties that can help protect the liver from damage and support its normal functioning.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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