Marshmallow Root Tea Bags

English Name: Marshmallow Root Tea

French Name: Thé de Racine de Guimauve

Also Known As: Althaea Root Tea, Marshmallow Herbal Tea, Althaea Officinalis Tea

Part Used: Roots of Althaea officinalis

Description: Marshmallow Root Tea, a loose-leaf herbal infusion, is made from the dried roots of Althaea officinalis, a perennial plant native to Europe and Western Asia and now cultivated in North America. The plant typically grows between 1 to 2 meters in height, with erect stems, soft green leaves, and pale pink to white flowers that bloom during summer. Marshmallow is a perennial, regenerating from its root system each year, and roots are harvested during the late autumn or early spring when the plant is dormant and the root material is mature, thick, and full of natural flavor. The roots grow long and cylindrical, making them ideal for drying and tea production.

After collecting, the roots are thoroughly cleaned, sliced, and gently dried to preserve their natural color, aroma, and mild sweetness. Minimal processing ensures the roots maintain their natural characteristics. When brewed, Marshmallow Root Tea produces a light golden to pale brown infusion with a soft, earthy aroma and a smooth, naturally mild flavor. The tea is naturally gentle and slightly sweet, making it suitable for daily enjoyment and frequent consumption.

Uses: Marshmallow Root Tea can be enjoyed hot or cold. For a hot infusion, add one teaspoon of dried root slices to a cup of hot water and steep for 8 to 12 minutes, adjusting steeping time to taste. To make iced tea, brew a stronger infusion, allow it to cool, and serve over ice. The root can also be simmered for a longer decoction to extract more flavor and create a richer herbal base for blends or culinary applications.

Marshmallow Root Tea pairs well with other mild herbs such as peppermint, chamomile, licorice root, or lemon balm, which enhance aroma and flavor without overpowering the base. Light sweeteners like honey or agave can be added for a gentle taste. The brewed infusion can also serve as a base for herbal blends, lattes, or culinary preparations requiring a smooth, mild, and subtly sweet herbal flavor. Its soft, earthy character and gentle aroma make it suitable for everyday tea rituals or creative herbal beverages.

Storage: In a cool, dry space, sealed against the elements as much as possible.

Safety & Disclaimer: Statements and products throughout this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

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