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Botanical Name: Cymbopogon citratus
Country of Origin: Egypt
Production: Lemongrass is typically grown as a perennial plant and harvested for its leaves, which are dried and then ground into a powder.
Description: Lemongrass powder is a yellow-green powder with a strong citrusy aroma and flavor.
Uses: Lemongrass powder is used in a variety of culinary applications, including soups, stews, curries, marinades, and salad dressings. It is also used in herbal teas and as a natural insect repellent.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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