Botanical Name: Eleutherococcus senticosus
Country of Origin: Siberia
Production: Siberian ginseng is a small, woody shrub that grows up to 3 meters tall. It produces small, greenish-yellow flowers and red or black berries. The root of the plant is harvested and dried to produce Siberian ginseng root powder.
Description: Siberian ginseng root powder is a light brown color and has a slightly bitter, woody taste.
Uses: Siberian ginseng root powder is used in traditional medicine to boost the immune system, increase energy and endurance, and improve overall health and well-being.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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