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Botanical Name: Gentiana lutea
Country of Origin: Europe
Production: Gentian root is harvested from the Gentiana lutea plant, a perennial herb that grows up to 1.5 meters tall and is typically dried and ground into a fine powder.
Description: Gentian root is a woody, bitter-tasting root that is typically dried and ground into a fine powder. The root is dark brown in color and has a rough, wrinkled texture. It has a strong, bitter flavor.
Uses: Gentian root powder is commonly used in traditional herbal medicine to treat digestive disorders, stimulate appetite, and improve liver function. In addition, gentian root powder is sometimes used as a flavoring agent in foods and beverages, particularly in bitter liqueurs such as Aperol and Campari.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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