DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Cinnamomum cassia
Country Of Origin: Sri Lanka
Common Name: Cinnamon Sticks 3"
English Name: Cinnamon Quills
Sanskrit Name: Tvak
Hindi Name: Dalchini
Ayurvedic Name: Tvak
Also Known As: Cinnamon Quills 3 Inch, Ceylon Cinnamon Sticks, Dried Cinnamon Bark, Cinnamomum verum Sticks
Part Used: Dried inner bark of Cinnamomum verum
Description: Cinnamon Sticks 3" are made from the inner bark of Cinnamomum verum, an evergreen tree native to Sri Lanka and cultivated in select tropical regions. The bark is harvested from mature branches when the inner layer develops the desired thin, smooth structure. Only high-quality inner bark is used to ensure uniformity in thickness, texture, and natural appearance.
After harvesting, the bark is cleaned to remove outer layers and debris, then dried using controlled air or low-temperature methods. During drying, the bark naturally curls into quills, forming 3-inch sticks with a firm, layered texture and rich brown colour. This careful drying process preserves the bark’s natural structural integrity, aroma, and visual appeal.
The finished cinnamon sticks are uniform in size, lightweight, and dry with visible layers and a smooth inner surface. The 3-inch format provides convenience for storage, handling, and use while retaining the botanical identity and natural characteristics of the bark. The sticks remain stable over time, making them suitable for a variety of culinary and decorative applications.
Uses: Cinnamon Sticks 3" are widely used in culinary applications such as beverages, desserts, sauces, and slow-cooked recipes where whole sticks are preferred. They are ideal for infusion in teas, mulled drinks, soups, and stews to impart aroma and flavour gradually. The sticks are also suitable for decorative spice displays, potpourri-style blends, botanical craft projects, and educational herb kits where whole cinnamon quills enhance visual appeal and authenticity.
Storage:Store in a cool, dry place in a sealed container.
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