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Botanical Name: Cinnamomum cassia
Country Of Origin: Sri Lanka
Description: cinnamon sticks can be utilized in a myriad of ways. They infuse warm, aromatic flavors into beverages like tea or mulled cider. They can also be used in cooking, adding depth to both sweet and savory dishes, or as a fragrant addition to potpourri or homemade candles.
Storage:Store in a cool, dry place in a sealed container.
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