Botanical Name: Acorus calamus
Country of Origin: India
Production: Calamus root, also known as sweet flag, is a wetland plant native to Asia and Europe. The roots are harvested and dried
Description: Calamus root has a characteristic aroma and a warm, bitter taste.
Uses: Calamus root can be taken as a tea, and is also sometimes used as a flavoring agent in foods and beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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