Botanical Name: Arctium lappa
Country of Origin: Poland
Production: Burdock root is a plant native to Europe and Asia that is now widely cultivated around the world. The roots are harvested and dried to make a variety of herbal preparations.
Description: Burdock root has a brownish-gray color and a slightly sweet, earthy taste.
Uses: Burdock root is commonly used in traditional herbal medicine to support liver and kidney function, promote healthy skin, and support the body's natural detoxification processes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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