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Botanical Name: Arctium lappa
Country of Origin: Serbia
Production: The burdock leaves are typically harvested in the late summer or early fall and then dried for later use.
Description: Burdock leaves are large, heart-shaped green leaves that have a slightly bitter taste.
Uses: Burdock leaves are used in traditional medicine as a diuretic and to treat skin conditions such as eczema and psoriasis. They are also used in culinary applications such as soups and stews.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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