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Botanical Name: Angelica archangelica officinalis
Country of Origin: Poland
Production:The root of the Angelica plant is dried and ground into a powder.
Description:Angelica root powder is a light brown powder that has a distinct aroma and flavor. It is commonly used in herbal medicine and is also used as a spice in cooking.
Uses:Angelica root powder has a variety of uses in herbal medicine. It is believed to have anti-inflammatory properties and can be used to relieve digestive issues, menstrual cramps, and respiratory infections. In cooking, it is commonly used to flavor liqueurs, baked goods, and candies. It can also be used as a seasoning for meats and vegetables.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
