Botanical Name: Medicago sativa
Country of Origin: USA
Production: The alfalfa leaves are harvested, dried, and then cut and sifted to make the C/S (cut and sifted) form.
Description: The leaves are typically green in color and have a slightly sweet, grassy flavor.
Uses: Alfalfa leaves are often used in teas and herbal infusions. They can also be added to soups, stews, and salads for extra nutrition.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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