DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Sesamum indicum
Country Of Origin: India
English Name: White Sesame Seeds
French Name: Graines de Sésame Blanc
Sanskrit Name: Tila
Hindi Name: Safed Til
Also Known As: White Til Seeds, Hulled Sesame Seeds
Part Used: Mature seeds of Sesamum indicum
Description: White Sesame Seeds are harvested from the seed pods of Sesamum indicum, an annual flowering plant native to tropical and subtropical regions and widely cultivated in Asia, Africa, and parts of the Middle East. The plant typically grows between 50 and 100 centimetres tall, producing slender green stems and small tubular flowers that range from white to pale pink. After flowering, elongated seed capsules form and mature, each containing numerous small, flat seeds. Harvesting is carried out once the pods have fully ripened and begun to dry, ensuring uniform colour, size, and texture.
After harvesting, the seeds are separated from the pods, cleaned to remove natural debris, and gently dried. Depending on processing, the outer hull is removed to achieve the characteristic pale cream colour associated with white sesame seeds. The finished seeds are smooth, oval-shaped, and free-flowing, with a clean appearance that remains stable during storage.
White Sesame Seeds display a soft ivory to light beige colour with a delicate, slightly glossy surface. Their small size allows for even distribution in recipes and formulations, while their mild, nut-like aroma makes them suitable for a wide range of culinary applications. The whole-seed format supports easy measuring, roasting, grinding, or direct use in food preparation.
Uses: White Sesame Seeds are widely used in baking, cooking, confectionery, and spice blends, including breads, crackers, pastries, sauces, salads, and dessert toppings. They are also commonly used for making tahini-style pastes, seed coatings, and culinary garnishes. Beyond food use, they may be incorporated into cosmetic formulations, bath products, and craft projects. The whole-seed format allows for roasting, grinding, or blending with other ingredients, offering versatility for both home kitchens and professional food preparation environments with consistent quality and visually uniform seeds.
Storage: Store in a cool, dry place in a sealed container.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
