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Botanical Name: Valeriana officinalis
Country of Origin: Poland
Production: Valerian root is harvested from the valerian plant, which is cultivated or grows wild in various regions of Europe and Asia.
Description: Valerian root is a perennial herb with long, narrow leaves and clusters of small white or pink flowers. The root has a pungent aroma and a slightly bitter taste.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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