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Botanical Name:Salvia officinalis
Country of Origin: Egypt
Production: Sage leaves are harvested, dried, and ground into a fine powder.
Description: Sage leaves powder has a grayish-green color and a strong, aromatic odor. It is a good source of vitamins and minerals, including vitamins A, C, and K, iron, calcium, and magnesium.
Uses:Sage leaves powder is used as a spice in cooking and baking, particularly in savory dishes. It can also be used to make tea or infused oil for topical use.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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