DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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English Name: Piri Piri Seasoning
French Name: Assaisonnement Piri Piri
Also Known As: African Chili Seasoning, Portuguese Chili Blend, Piri Piri Spice Mix
Part Used: Dried chili peppers, herbs, citrus peel, seeds, and aromatic spices
Description: Piri Piri Seasoning is a vibrant and aromatic spice blend inspired by the traditional flavours of Portuguese and African cuisines. The blend typically combines dried chilli peppers, garlic, onion, lemon peel, oregano, and poppy seeds, creating a complex balance of heat, citrus brightness, and earthy herbaceous notes. The coarse and varied texture provides both visual appeal and a layered flavour experience, suitable for a wide range of culinary applications.
The individual ingredients are collected at full maturity to ensure optimal colour, aroma, and flavour. Each component is carefully cleaned to remove dust and extraneous matter, then dried under controlled conditions to preserve natural colour, fragrance, and texture. Dried chilli peppers retain their rich reddish tones and smoky, pungent character, while lemon peel maintains its bright citrus aroma. Once processed, all ingredients are blended to produce a uniform and free-flowing seasoning.
The finished Piri Piri Seasoning has a coarse, visually appealing texture with flecks of red, yellow, and green from the various spices and herbs. Its aroma is bright, slightly smoky, and herbaceous, reflecting the combination of heat, citrus, and dried herbs. The blend disperses evenly on foods, allowing consistent flavour application during cooking or finishing dishes.
Piri Piri Seasoning is designed for versatility, providing a bold and balanced flavour profile while preserving the natural characteristics of its ingredients. Its free-flowing texture ensures easy measurement, mixing, and application in both home and professional kitchens.
Uses: Piri Piri Seasoning is used for marinating, rubbing, or sprinkling on poultry, meats, seafood, vegetables, rice dishes, and plant-based proteins. It can be incorporated into sauces, dressings, or seasoning mixes to add vibrant heat, aromatic depth, and citrus brightness. The coarse texture, balanced flavour, and visual appeal make it suitable for grilling, roasting, sautéing, baking, and creative culinary applications where a distinctive, spicy seasoning is desired.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
