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Botanical Name: Urtica dioica
Country of Origin: Albania
Production:Nettle leaves are typically harvested in the spring and early summer, when they are young and tender, and then dried for use in teas, capsules, or other preparations.
Description:Nettle leaves are rich in nutrients, including vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. They have a slightly bitter taste and a grassy aroma.
Uses: Nettle leaves are commonly used in herbal medicine to support the immune system, reduce inflammation, and promote healthy skin. They may also have diuretic properties and be helpful for urinary tract health. Additionally, nettle leaves are sometimes used as a natural remedy for seasonal allergies.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
