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Botanical Name: Echinacea angustifolia
Country of Origin: USA
Production: Echinacea purpurea root powder is made by grinding the dried roots of the echinacea plant.
Description: Echinacea purpurea root powder is a brownish powder with a slightly bitter taste.
Uses: Echinacea purpurea root powder has been traditionally used for medicinal purposes, particularly to support the immune system and to help fight off colds and flu. It can be added to teas, smoothies, or other beverages, or used as a seasoning in savory dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
