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Botanical Name: Echinacea angustifolia
Country of Origin: USA
Production: Echinacea purpurea plants are typically grown from seed, and the roots are harvested in their second year of growth. The roots are then washed, dried, and cut into small pieces or powdered for use.
Description: Echinacea purpurea is a flowering plant that belongs to the daisy family. Its roots are thick and fleshy, and have a woody texture.
Uses: Echinacea purpurea root can be brewed into tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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