DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Angelica sinensis
Country of Origin: China
Production: Dong quai roots are harvested in the fall, when the plant is mature and the roots are at their most potent. The roots are then washed, dried, and cut into small pieces or powdered for use.
Description: Dong quai roots are long and thin, and have a pungent, earthy aroma.
Uses: Dong quai roots can be brewed into tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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