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Botanical Name: Radix taraxaci
Country of Origin: Bulgaria
Production: Dandelion root powder is made by grinding the dried root of the dandelion plant.
Description: Dandelion root powder is a brownish powder with a slightly bitter taste.
Uses: Dandelion root powder has been traditionally used for medicinal purposes, including as a natural diuretic, to aid digestion, and to promote liver health. It is also used in skincare products for its anti-inflammatory properties. Dandelion root powder can be added to teas, smoothies, or other beverages, or used as a seasoning in savory dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
